Pumpkin, cheesecake, and plenty of fall spices come together in these super-soft baked donuts—you won’t be able to have just one!
Remember back in this post when I promised you pumpkin donuts? I’ll bet you thought I forgot.
As if I could ever forget about donuts…
The primo uno thing in my life.
With cheesecake coming in a super-close second.
But guess what?! We don’t have to choose between cheesecake and donuts anymore. I combined ’em both for you.
In donuts that are WELL worth the seeming centuries-long wait.
Seriously, I cannot WAIT for you guys to try these donuts. I’m sharing the epic recipe over on my friend Amber’s blog today, so head on over to Dessert Now Dinner Later to get ‘yo hands on it!
Christin@SpicySouthernKitchen says
These donuts look incredible Sarah! I think I’d eat the whole batch!
Sarah says
Thanks Christin! I kinda almost did. LOL.
Isadora says
These donuts look amazing, Sarah!! Every year for Christmas I make a pumpkin cheesecake and it is heavenly! I need to make these donuts so I have more excuses to eat my two favorite flavors together 🙂
Sarah says
Pumpkin cheesecake is the best isn’t it?! I can’t decide whether I like that or these donuts better. 😉 Thanks, Izzy!
Mary Frances @ The Sweet {Tooth} Life says
Ahhhhh! I know EXACTLY what I’m making with my donut pan next. Thank you for combining the best of all worlds in this. You rock ma friend, in more ways than one. Clicking over!
Sarah says
You are going to fall completely in love with your donut pan, girl! I must use mine at least twice a week. #obsessed. LOL. I can’t wait to hear what you think of these donuts! 🙂