Pumpkin, cheesecake, and plenty of fall spices come together in these super-soft baked donuts—you won’t be able to have just one!
Remember back in this post when I promised you pumpkin donuts? I’ll bet you thought I forgot.
As if I could ever forget about donuts…
The primo uno thing in my life.
With cheesecake coming in a super-close second.
But guess what?! We don’t have to choose between cheesecake and donuts anymore. I combined ’em both for you.
In donuts that are WELL worth the seeming centuries-long wait.
Seriously, I cannot WAIT for you guys to try these donuts. I’m sharing the epic recipe over on my friend Amber’s blog today, so head on over to Dessert Now Dinner Later to get ‘yo hands on it!