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Cheesy Garlic Hasselback Bread

By Sarah On   |  Updated:

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This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

Ooh boy, I apologize in advance for what I’m doing to you today with this bread.

I mean, those cheese stretches just don’t lie and neither does the fact that you will likely end up making a meal outta this goodness.

Just to recap a bit: we’ve got French bread stuffed with two kinds of cheese and brushed with garlic herb butter. Sounds simple because it is, but sometimes even the most simple things can be the most life-changing.

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

I mean, imagine a few loaves of this cheesy magic at your next spaghetti night?? Served fun pull-apart style and all. Nothing can get any better than that.

This Bread features…

  • Crisp on the outside, soft on the inside French bread
  • Gooey mozzarella and Parmesan cheese baked between slices
  • Garlicky herb butter brushed on top
This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

Making the Cheesy Bread

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

  • French bread
  • Mozzarella cheese
  • Parmesan cheese
  • Unsalted butter
  • Garlic
  • Italian seasoning
  • Red pepper flakes

Choosing Your Bread

I recommend going with a French baguette for this recipe. You can also use a larger loaf such as Italian bread if you would like larger slices, just be aware you may need to use more cheese for filling.

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

Tips for Perfect Cheesy Bread

  1. Use a serrated knife to cut slices – this will give you better control during slicing to ensure you don’t slice fully through the loaf.
  2. Freshly shred cheese – avoid using pre-shredded cheese here as freshly shredded will melt much better.
  3. Use fresh garlic – you can’t compare with the strong garlicky flavor that fresh provides.
  4. Brush bread with garlic butter after baking – this will keep the garlic from getting burnt.

Recipe Variations

Try these ideas for a different twist on this bread.

  • Use different types of cheese – try using different combinations as well such as mozzarella and asiago, Monterey jack, or cheddar and gouda.
  • Add some heat – use the optional red pepper flakes in the recipe for just a touch of spice.
  • Top bread with fresh herbs – once bread is baked top with fresh minced basil or oregano.

Make Ahead Instructions

Follow these instructions for time-saving make ahead tips.

  • Make the garlic butter – make the garlic butter and store in refrigerator up to 1 week. Melt the butter over medium heat to return to liquid form when ready to serve.
  • Assemble the loaf – cut the bread hasselback-style, stuff with cheese, wrap in tin foil, and store in refrigerator up to 4 days before baking.
This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

A word of advice: DO NOT make this bread unless you’ve got other people around you to help you out with the finished product because once you start pulling that cheesy goodness apart it’s pretty much impossible to stop.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on with #wholeandheavenlyoven.

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

More breads you’ll want to try next!

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.
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Cheesy Garlic Hasselback Bread

This cheesy garlic hasselback bread is baked with gooey mozzarella and Parmesan between slices and brushed in a garlicky herb butter.

This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 224kcal

Ingredients

  • 1 (9.5 oz) French baguette
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons unsalted butter
  • 3 medium cloves garlic, crushed
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400F and line a medium sheet pan with parchment paper.
  • Cut French bread in half lengthwise and then into 1/2-inch slices about 3/4 of the way through loaf. Arrange loaves on prepared sheet pan.
  • Combine mozzarella and Parmesan in a small bowl. Stuff cheese in between bread slices. Set aside for a moment.
  • Melt butter in a small saucepan over medium heat. Add garlic and cook 1-2 minutes until fragrant. Remove butter from heat and add Italian seasoning, red pepper flakes if using, and season with salt and pepper to taste. Set butter aside.
  • Bake bread at 400F 10-15 minutes until bread is golden brown and cheese is melted. Brush warm bread with garlic butter and pull apart for serving warm. Enjoy!

Notes

Storing Instructions
Bread is best if served immediately after baking.

Nutrition

Serving: 3 slices bread | Calories: 224kcal | Carbohydrates: 18g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 439mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 352IU | Vitamin C: 0.4mg | Calcium: 212mg | Iron: 1mg
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

This post was updated with new recipe adjustments and photos on 9/24/25.

Reader Interactions

Comments

  2. Natalie @ Tastes Lovely says

    So jealous you got new windows! Our windows are ancient too. They’re horrible at insulating. I’m nervous for winter because I just know they’re going to let all the cold air in. Glad it’s given you better lighting!

    This bread is SUCH a good idea! The cheesier the better, right?

    Reply

  9. Karen - 2Teaspoons says

    Wow that cheese looks soooooo delicious Sarah! This bread definitely sounds evil, in that yummy, tasty, melty cheese way 🙂 Congrats on the new windows! Great lighting is definitely something to be excited about 🙂

    Reply

  10. Danielle says

    My only problem with this bread is that I would eat the whole thing before I could get a chance to share it with others. Cheesy bread is my weakness! Pinning 🙂

    Reply

  13. Joanne says

    I get totally excited about windows also, so you are NOT alone!

    I am also pretty excited about this cheesy bread situation. Want IN MAH BELLY.

    Reply

  15. Kelly says

    Woohooo for new windows and more natural light!!! I would totally be jumping up and down over the windows and this gorgeous bread! Especially with all that ooey gooey cheese – evil but so delicious 🙂

    Reply

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