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Harvest Wild Rice Salad Chock-full of all kinds of harvest veggies, you'll want to eat this hot rice salad all year-round! Perfect side dish for an elegant dinner or Thanksgiving. Serves 8 3 cups cubed butternut squash 6 beets 3/4 cup baby carrots 1 cup cooked brown rice 2 cups cooked wild rice 2 tablespoons parsley 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste