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30-Minute Chicken Veggie Curry Homemade chicken curry has never been simpler with this simple, foolproof recipe that cooks up in only 30 minutes.---SO much flavor loaded into this comforting, veggie-filled curry! Serves 6 2 lbs boneless skinless chicken thighs 1 onion 4 cloves garlic 3 tablespoons tomato paste 2 tablespoons oil 1 cup broccoli florets 1 cup cauliflower florets 1 cup carrots 2 teaspoons curry powder 1 teaspoon cajun seasoning 1 tablespoon fresh ginger 1/2 cup chicken broth 2 cups coconut milk 1/4 cup lime juice 1 teaspoon italian seasoning Hot rice for serving