Homemade chicken curry has never been simpler with this foolproof recipe that cooks up in only 30 minutes.—SO much flavor loaded into this comforting, veggie-filled curry!
I did something pretty awesome 3 times this past week.— I made the best chicken curry in the universe.
And then I ate said chicken curry two times in one day.
And loved every.split.second.of.it.
All this curry-craze began a few weeks ago when I got this extremely random, but VERY serious craving for some chicken curry. A bad craving, guys. I wanted it and I wanted it NOW!
It did happen to be only 9am at the time, so I had to suffer through this craving the entire day until dinnertime rolled around.
Longest day of my life for sure. THE HOURS THEY CRAWLED.
And then….magical curry things happened…
And then I pretty much died a peaceful, curry-filled death and went to chicken-curry heaven.
Eeeep! I’minlove, I’minlove, I’minlove.
I’m going to take this opportunity to tell you something pretty miraculous: IT GOT WARM HERE! I’m serious! We actually got above 60º yesterday! I totally pulled out my flip-flops and sunblock and went outside to the lawnchair to soak up every second of this mini-miracle.
Of course, knowing Wisconsin, I’ll probably be back under my pile of 12 fuzzy blankets by the end of this week, but that’s okay because I’m hopping on a plane for FLORIDA tomorrow! Too bad for you poor, unfortunate souls I’m leaving behind in this tundra we call Wisconsin. I feel your pain except not really.
Hee-hee, ha-ha, ho-ho.
Sorry, I know I’m gloating and I guess that’s not really nice of me.
Getting back to this curry-business we somehow strayed from. Guys, I’m serious. This curry is the real deal. It’s super-creamy, loaded with tender chicken and a ton of veggies, and seriously SO full of flavor you might just want to consider eating the whole dang thing straight from the pan.
I’m definitely not above taking on that challenge, but my FAV way to enjoy this curry is just the good ‘ol fashioned way with piping-hot rice in an extra-large bowl. With an extra-large fork and with my extra-large fat pants on.
They’re so pretty once they’re all assembled they practically hurt my eyes.
They don’t stay pretty for long though, believe me. 😉
Oh, and just in case you needed any extra convincing….Uh, check out that title, guys. Do you see those two magical little words? It’s called THIRTY-MINUTE. A dinner game-changer and a deal-breaker if I ever saw one.
This right here, my friends, is a bowlful of flawless chicken curry perfection. Your life is incomplete until you try this.
Hint, hint. TRY IT TONIGHT. Or now. There’s no time like the present and those curry-cravings are SERIOUS business.
Life = Complete.
Belly = Full.
Tastebuds = Needing more. MORE.
30-Minute Chicken Veggie Curry
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
Ingredients
- 2 tablespoons olive oil
- 2 lbs boneless skinless chicken thighs cut into 1/2 in cubes
- 1 medium onion diced
- 4 cloves garlic minced
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflower florets
- 1 cup chopped carrots
- 3 tablespoons tomato paste
- 1 tablespoon grated fresh ginger
- 2 teaspoons curry powder
- 1 teaspoon Cajun seasoning
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 2 cups coconut milk
- Salt and pepper to taste
- 1/4 cup lime juice
- Hot rice for serving
Instructions
- In a large skillet over medium-high heat, heat oil until shimmering then add chicken, onion, and garlic to skillet. Stir occasionally until chicken is cooked, about 7 minutes. Add broccoli, cauliflower, and carrots to skillet and cook 5 minutes until veggies are golden.
- Stir in tomato paste, ginger, seasonings, chicken broth,and coconut milk until combined. Reduce heat to medium-low and let curry simmer until slightly thickened and veggies are tender, about 10 minutes.
- Remove curry from heat and season with salt and pepper and stir in lime juice. Serve curry warm with hot rice.
More droolworthy curry from my blogging friends!
6-Ingredient One Pot Vegetable Curry — The Food Charlatan
Spinach and Potato Curry — The Pretty Bee
Coconut Chicken Thai Curry — Tastes Lovely
Sarah @ The Gold Lining Girl says
Yay, I’m so glad it got warm for you!!! 60 degrees must’ve felt like a serious heatwave! This curry is GORGEOUS! I’ve never made it before, but you’ve got me putting it at the top of my list now!
Sarah says
It seriously did almost feel like summer! Crazy. 😉 And yes, you’ve gotta try this curry, Sarah! If you’re anything like me then I know you’ll love it!
Gayle @ Pumpkin 'N Spice says
I’m l;loving the warmer weather too! It didn’t quite get to 60 yesterday, but it’s supposed to tomorrow. And I hope you have a blast in Florida! Now onto this curry, it looks amazing! I can’t believe it only took 30 minutes to make. Sounds delish!
Sarah says
Thanks so much Gayle!!
mira says
So excited it warmed up, 50 F feels like 80 F to me 🙂 This curry dish looks wonderful! So funny I ran out of curry powder yesterday! Will get some today and planning to try making it for lunch 🙂 Have fun in FL 🙂
Sarah says
Exactly! After the freeeeezing winter we had, anything above zero is warm now! LOL. And oh, no! Definitely get some more curry asap so you can make this!
Kelly - Life Made Sweeter says
Yay, I’m loving the warmer weather too! The kiddos actually got to play outside without loads of layers yesterday:) This super delicious curry would have been the perfect meal to greet us! We love curry and yours looks amazing! So excited for your trip to Florida too, have lots of fun at DW 🙂
Sarah says
My siblings were outside doing the same thing! Love this time of year. 🙂 Thanks so much Kelly!
Jen @ Baked by an Introvert says
I’m so excited for warmer weather. It was close to 60 yesterday and the sun is shinning bright today. Have a wonderful time in Florida! I’ll be drooling over this curry while you’re away. It looks delicious!
Sarah says
Yay for spring, right?! Thanks Jen! 🙂
Rachelle says
I’m glad it’s finally warming up for you. Maybe some of that snow will melt away! I love that you added cajun and italian seasonings to this curry – it looks amazing! Have a wonderful vacation in sunny Florida!
Sarah says
Thanks Rachelle! Most of our snow is melted now, I’m happy to report! 😉
Natalie @ Tastes Lovely says
So funny, because 60 degrees is cold for here in California. Haha! Oh I just love curry. I could eat it every week and be a happy girl! Yours sounds absolutely drool worthy Sarah. And thanks for linking to my thai curry friend!
Sarah says
Haha! Oh, you Cali-people. You need to send some of your awesome weather on up here! 😉 Thank you so much, Nat!
katie says
had to check out your gorgeous photos and this chicken looks amazing! Pinning 🙂
Sarah says
Thanks so much for the photo love and for pinning, Katie!! 😉
Thalia @ butter and brioche says
I actually cannot remember the last time that I ate a curry – you definitely have got me craving for one now Sarah. I love all the flavours and aromatics in this.. so it’s no wonder you couldnt’t resist eating twice in a day!
Sarah says
Thanks Thalia! If you haven’t made curry in awhile, this is definitely a recipe to start with! Seriously soooo easy. 🙂
Shashi at RunninSrilankan says
I have been curry-crazy all my life! I must say, I am totally fascinated by this curry with Italian and Cajun seasonings blended in!
Sarah says
Thanks Shashi! I’m positive you would love this curry!
Amber @ Dessert Now, Dinner Later! says
I want this for dinner ASAP! Gosh I wish my kids would eat more veggies! 🙁
Sarah says
Even my anti-veggie siblings love this curry so it definitely doesn’t hurt to try! 😉
Kelsey @ Snacking Squirrel says
im amazed how quick this is to make and it looks like it took hours. thats really impressive!
Sarah says
Thanks Kelsey! It’s seriously so easy yet so so packed full of flavor you won’t believe it!
Michelle says
My curry is not thickening:( Hopefully it still tastes good when it’s done!!
Sarah says
This curry is not too thick, but it should thicken up a little bit as it simmers. If you like it a little thicker, feel free to stir in a little more tomato paste!
Pamela says
I just made this recipe for tonight’s dinner and it was delicious!! The only thing I had to change was that I added a little heavy cream instead of the coconut milk (I just didn’t have any on hand but I did have some heavy whipping cream left from making ganache 🙂 it wasn’t spicy at all so it was perfect for my son and my husband just added a pinch of red pepper flakes to his dish. I’ll be making this recipe again soon I think!!
Sarah says
So happy to hear that this curry was a hit, Pamela! Thanks for letting me know. 🙂 Have a great rest of the weekend!