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Overnight Orange Cinnamon Rolls with Cream Cheese Icing Swirled with a citrus-y orange marmalade-cinnamon sugar filling and drizzled with tons of cream cheese icing, these bright, cheerful cinnamon rolls are ideal for any spring brunch! Yields 1 dozen rolls 4-1/2 to 5 cups flour 1/2 cup orange marmalade 1/4 cup butter 1/2 cup sugar 1 tablespoon cinnamon 2 oz cream cheese 1 cup powdered sugar 1-2 tablespoons milk 1 cup milk 1/3 cup oil 1/4 cup honey 1 pkg active dry yeast 3 eggs 1/2 teaspoon vanilla extract 1 teaspoon salt