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Mixed Berry Cream Cheese Crepes Filled with a tangy lemon cream cheese and topped with an unbelievable triple-berry sauce, these stunning crepes are a dream for any spring brunch! Yields 10-12 crepes 1 cup water 3/4 cup milk 3 tablespoon sugar 1 cup flour 2 eggs 2 teaspoons vanilla extract 1 cup raspberries 1 cup blueberries 1 cup strawberries 1/2 cup sugar 1/4 teaspoon cinnamon 4 oz cream cheese 2 tablespoons lemon juice