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Herb-Roasted Summer Tomato Sauce Slow-roasted for hours in plenty of herbs and garlic, this tomato sauce packs in the absolute BEST flavors of summer! --- It's awesome on top of pasta and freezes wonderfully. Yields 3-4 quarts tomato sauce 20-25 heirloom tomatoes 1/4 cup fresh oregano 1/4 cup fresh basil 1/4 cup fresh parsley 1/4 cup olive oil 1 head garlic Salt and pepper to taste