A trio of cheeses, homemade roasted garlic, and fresh herbs star in this super-easy and unbelievably smooth hummus.—It’s the perfect dip for any holiday appetizer table!
Appin’, baby! Monday called and said that it wanted a garlicky + herby + CHEESY hummus.
And really, I could not agree more. So this happened. ♥
Let’s be honest here: The appetizer portion of Thanksgiving is usually SO under-appreciated if you ask me. Hey, some people get the “hungrys” BAD while they’re waiting the endless hours for that turkey to bake. Need some munchies, yo!
Namely me, if you really want to get technical here. I’m so that person that spends all afternoon guarding the appetizer table. Somebody has to socialize with the snacks! Seriously.
So. This hummus is seriously the easy of peaaaasy! Anyone can make it, and if you ask me, everyone totally should. Everything hummus-awesome simply gets thrown into the food processor…
…a quick little whirl later…Welcome to Hummus Land! It’s really nice here. ♥
What should you dip into your hummus? Naturally, I come with a host of options in the dipper department. —>
- Fresh cut veggies. The only way to eat fresh veggies. We all know it.
- The good ‘ol classic chips. And if we’re being exact, THESE chips from Food Should Taste Good are pretty much the bomb.com in pretty much everything, but especially this hummus. Either the sweet potato or the pumpkin chips are absolutely dangerous but in totally the healthiest way! But I mean, really. There is no self-control present. Poof. Gone.
Translation: Get your hands on these chips asap. GO.!!
Really, friends. This hummus tho…ALL bets are off as far as sharing goes. In fact, it might not even end up finding it’s way to the snack table.—It probably won’t make it past your spoon. 😉
I only speak from life experiences, guys. The hummus struggle is reaaaaaaal.
In fact, you should probably test this recipe today before making it for the Thanksgiving snack table. Sharing = completely optional. 😉
Let’s go DIPPING! ♥
Roasted Garlic 3-Cheese Herbed Hummus
Ingredients
- 6 cloves garlic unpeeled
- 1 teaspoon olive oil
- 1 15 oz can chickpeas, drained and 2 tablespoons water reserved.
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup grated cheddar cheese
- 1/4 cup crumbled feta cheese
- 1/2 teaspoon smoked paprika or regular
- 1 tablespoon minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh basil
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chips/veggies for dipping
Instructions
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Make the roasted garlic: Preheat oven to 400F. Place garlic cloves on a piece of tin foil and lightly drizzle with olive oil. Wrap garlic up in foil and roast in preheated oven 30-45 minutes or until garlic is completely softened. Peel the skin off garlic, roughly chop, and set aside.
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In a food processor, place drained chickpeas, reserved 2 tablespoons water, tahini, lemon juice, cheeses, paprika, fresh herbs, and roasted garlic. Puree mixture in food processor, while slowly drizzling olive oil through the top. Continue pureeing until hummus is completely smooth and creamy.
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Season hummus with salt and pepper to taste and serve with Food Should Taste Good chips or fresh veggies!
Recipe Notes
Store hummus in refrigerator up to 6 days.
If you make this recipe, be sure to tag your photo #wholeandheavenlyoven on Instagram. And follow me so we can be friends! ♥
Today’s post was sponsored by Food Should Taste Good, however, all opinions expressed are completely mine alone.
More snacky stuff you should probably get ‘yo hands on!
5-Minute Peanut Butter Cheesecake Dip
Pizza-Stuffed Homemade Soft Pretzels
I think this is definitely the best snack for a Monday! Garlic, cheese and herbs all in himmus?! Amazing! I think I could definitely eat this in one sitting. Looks SO good, Sarah!
Gayle @ Pumpkin ‘N Spice recently posted…Roasted Maple Sweet Potato Breakfast Skillet
Right?? It’s just screaming Monday to me! 😉 Thanks so much Gayle! xoxo
Oh my gosh, YUM. I’ve eaten a lot of different kinds of hummus but never cheese and garlic! It looks soooo good. And I have to agree, I love those chips. The sweet potato are my favourite 🙂
Mel @ The Refreshanista recently posted…Honey Garlic Tofu Bowl
Thanks Mel! And right?? Aren’t those chips just the best thing ever??
Cheesy hummus?! OMG yes!! This sounds so amazing, Sarah!
Rachel @ Bakerita recently posted…Peanut Butter Cup Chocolate Chunk Cookies
Definitely hummus done right! 😉 Thanks so much Rachel! xoxo
This hummus looks wonderful! I always get grouchy if there aren’t any snacks on Thanksgiving!
Kelly // The Pretty Bee: Allergy Friendly Eats recently posted…No-Bake Frozen Chocolate Chip Pie.
Haha! I’m exactly the same way! Gotta have those snacks. 🙂
YUM! Who knew hummus could be so beautiful!! This looks amazing!
Annie recently posted…Introducing Gin Creek Kitchen
Aw thanks so much Annie! xoxo
Monday can call me daily if it is going to deliver a seriously cheesy, garlicky delicious hummus! I am a hummus addict and I MUST get this scrumptiousness in my belleh stat! I’m totally not one of those people who under appreciates the appetizer part of Thanksgiving, I MUST have at LEAST three apps, because I get the hungries BAD! This hummus would make a wonderful addition to the holidays… but I’m thinking I will eat this to MYSELF before the guests arrive. Something this good doesn’t get shared by me. 😉 Pinned! Cheers!
Cheyanne @ No Spoon Necessary recently posted…Croissant, Caramelized Onion, Sausage & Pecan Stuffing
Yes exactly! Multiple appetizers on Thanksgiving is just necessary—those hungries are nothing to mess with! LOL. Thanks as always for pinning and for the sweet words, Cheyanne!
This hummus look delicious! Love the roasted garlic in here! This would certainly make a great Monday snack!
Jen | Baked by an Introvert recently posted…Apple Cider Coffee Cake
Thanks so much Jen!!
I love dips like this! I could make a whole meal out of it!
Natalie @ Tastes Lovely recently posted…Broccoli Cheddar Stuffed Baked Potato with Chicken
Would you judge me if I said that I have before?? LOL. Thanks Nat!
All you have to say is roasted garlic and I’m hooked! I love the sweet potato Food Should Taste Good chips too. I could probably eat this entire batch of hummus if you let me 🙂
Ashley | Spoonful of Flavor recently posted…Roasted Winter Vegetable Salad with Maple Balsamic Dressing & organicgirl Giveaway
Haha! I’d be right there with you eating the whole bowl of hummus with a spoon, Ashley! 😉
YES! Finally someone who understands that appetizers are a much needed part of Thanksgiving! I vote for double roasted garlic hummus!!! 😉
Right?? They’re just necessary—I swear, that bird just takes to long to bake! 😉
I pretty much eat hummus every day! Your version sounds fantastic Sarah, I will give it a try!
Manali @ CookWithManali recently posted…Orange Chocolate Chip Biscotti
Thanks Manali. 🙂 Let me know if you do!
So what you’re saying is that if I call you and say I want some garlicky, cheesey, herby hummus, this will appear at my door? Ok good. Because I NEED this right now!!!
Lindsey @ American Heritage Cooking recently posted…All Butter Pie Crust Tutorial: 5 Methods {Videos}
Haha! Girl, I will send you hummus anytime and anyplace! Actually, I kinda need this hummus out of the house and away from me like NOW because I can’t stop eating it!