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One-Pot Italian Braised Chicken Thighs Braised in a flavorful Italian sauce and covered with melty Parmesan cheese, these one-pot chicken thighs are Italian food at it's total best! Serves 8 2 lbs chicken thighs 2 tablespoons basil 1/2 cup Parmesan cheese 1 jar (24 oz) pasta sauce 1/2 cup flour Salt and pepper to taste Pasta for serving 2 tablespoons olive oil 3 cloves garlic