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Roasted Red Pepper Asparagus Cheddar Quiche Perfect for a fancy brunch or just a lazy weekend breakfast, this spring veggie-loaded cheese quiche is the ONLY way you're going to want to eat your eggs! 8 servings 5 eggs 1 cup milk 1/4 cup half-and-half cream 1 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic 1 (9-in) pie pastry, prebaked 2 cups asparagus 1 red pepper 1 tablespoon oil 1 cup cheddar cheese