Baked entirely on one sheet pan in less than 20 minutes and covered with tons of buttery streusel, this baked almond streusel french toast is going to be your new weekend brunch favorite!
I’ve officially fired all french toast that doesn’t come with streusel by the truckload piled on top.
Can you even blame me? This is singlehandedly the best thing Monday has ever seen.
And it will definitely be the best thing Tuesday, Wednesday, Thursday, and all the rest of the days of the week has ever seen too, believe me.
If you don’t believe me…well, I’ll just let the copious amounts of streusel do the talking.
Okay, so honestly this french toast is just about as easy as that regular plain stuff of which I have just banned. The ONLY extra step is streusel and that takes less than a minute and it’s WORTH it.
French bread gets dipped in regular egg/milk sauce and then piles of almond streusel end up on top. << we’ll call it a very happy accident.
Bake those beauties away until your kitchen smells more or less like a streusel factory. Which btw, I’m totally gonna run someday.
Grab the berries and maple syrup because we’re obviously going big or going home today in the breakfast department, guys…
Going big will involve eating massive amounts of almond streusel french toast, and trust me: we’ve got this, guys.
This might be the best Monday ever. But you knew that. ♥
Baked Almond Streusel French Toast
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Ingredients
- 3 large eggs
- 1/2 cup half-and-half cream
- 2 tablespoons agave syrup
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 8 slices stale french bread
Topping:
- 1 cup white whole wheat flour
- 3/4 cup sliced almonds
- 1/2 cup coconut sugar or brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- Fresh berries and maple syrup for serving
Instructions
- In a shallow bowl, whisk eggs, cream, syrup, cinnamon, and vanilla until smooth. Dip bread slices in egg mixture and place on a greased baking sheet.
- Make the topping: In a small bowl, combine all topping ingredients until crumbly. Sprinkle topping over french bread.
- Bake french toast at 375F 15-20 minutes or until topping is golden and french toast is golden. Serve french toast warm with berries and maple syrup. Enjoy!
Gayle @ Pumpkin 'N Spice says
Now this looks like the ultimate french toast! I love that you baked it on a sheet pan, so clever. And a big YEST to all that gorgeous streusel! I would love a slice (or five) of this for breakfast this morning!
Richard Price says
Wow, that looks delicious! Thanks for sharing the recipe – I’ll report back after I’ve made it.