Whole and Heavenly Oven

Where healthy meets indulgent

  • Home
  • Recipes
  • Videos
  • About Me
  • Contact
    • Privacy Policy
    • Press
Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

Peaches ‘n’ Cream Coconut Crepes

All Posts 4 Comments
July 27, 2018

  • Share
  • Tweet
  • Reddit
  • Yummly
Jump to Recipe - Print Recipe

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

It’s official, any breakfast I’ve made leading up to this day is now inferior.

Hostile takeover by means of peaches ‘n’ cream coconut crepes. It just had to happen, guys.

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

I mean, I could definitely think of worse things to take over all of our summer breakfast lives. Cannot even express my deep love for theseeeeeee. ??

Don’t ask me to express how many times I plan on making these peachy coconut crepes before summer’s over. The numbers may scare ya.

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

SO. Remember these crepe beauties we obsessed over about a year ago? Today’s recipe is kinda a summer riff off those because coconut + crepe = a crepe you wanna get to know repeatedly. So on tap today we have….

  • Ridiculously soft, melt-in-your-mouth coconut crepes (easiest crepe recipe ever, pinky promise)
  • Soft, billowy whipped cream filling
  • Followed by ALL the juicy peach goodness. Both stuffed inside the crepe and piled on the outside. Cause more peaches = a better crepe time.
  • A sprinkle of powdered sugar and flaked coconut crowns Mt. Freaking Gorgeous Crepe.

And that’s the last thing I remember before slipping into a crepe coma.

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

I want to wake up to a 18-foot stack of peaches ‘n’ cream coconut crepes approximately every morning forever, guys.

Yields 1 serving. Too far? ??

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!
Save To Recipe Box Saved!
Print Pin

Peaches 'n' Cream Coconut Crepes

Melt-in-your-mouth coconut crepes are filled with a soft whipped cream filling and piled high with tons of juicy peaches for the ultimate stunner summer breakfast!
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 servings

Ingredients

Coconut Crepes

  • 3/4 cup coconut milk
  • 1/2 cup water
  • 1 tablespoon coconut sugar (or brown sugar)
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 1 cup white whole wheat flour

Peaches 'n' Cream Filling/Topping

  • 4 medium peaches, pitted and thinly sliced
  • 3 tablespoons coconut sugar (or brown sugar)
  • 1/2 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons powdered sugar
  • Shredded coconut and powdered sugar for serving

Instructions

Coconut Crepes

  • Prepare the crepes: Place all crepe ingredients in a blender. Blend on high speed a few seconds until completely smooth. Transfer batter to a measuring glass and chill in refrigerator at least 30 minutes (batter may be stored in fridge up to 1 day)
  • Cook the crepes: Heat a lightly-greased non-stick skillet over medium-high heat. Working in batches pour 1/4 cup batter in pan. Cook 1-2 minutes on first side, then flip and cook an additional 1 minute on opposite side. Transfer to a serving plate and keep warm. Repeat with remaining batter. Keep crepes warm.

Peaches 'n' Cream Filling/Topping

  • In a small bowl, toss peaches with sugar. Let stand 10 minutes or until peaches begin to release juices.
  • In the bowl of a stand mixer OR using a handheld electric mixer, beat whipping cream on high speed until soft peaks form. Add vanilla and powdered sugar and continue whipping until stiff peaks form.
  • Fill crepes with whipped cream and a few slices of peaches. Fold crepes into quarters and top with additional sliced peaches, shredded coconut and dust with powdered sugar. Enjoy!
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

  • Share
  • Tweet
  • Reddit
  • Yummly

Filed Under: All Posts, Breakfast, Pancakes, Waffles, & French Toast, Recipes Tagged With: breakfast, coconut, crepes, peaches

Comments

  1. [email protected] says

    July 27, 2018 at 12:55 pm

    Oh my! Peaches and cream crepes!? These are just too fun! And they sound SO good!!

    Reply
  2. Lauren @ Lemon & Mocha says

    August 11, 2018 at 9:51 am

    I’m drooling over here!! I’m all in for waking up to these crepes forever, too 😉

    Reply
    • Sarah says

      August 14, 2018 at 7:37 am

      Same, girl! These crepes every morning would be perfect.

      Reply
  3. Amelia Fletcher says

    August 18, 2018 at 8:07 am

    Thanks you so much for your helpful shearing.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hey, I'm Sarah! The sweets-obsessed girl behind the blog. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Read More >>

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

Looking for something delicious?

Recent Posts

  • Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    Sheet Pan Lemon Dill Salmon with Baby Bok Choy

    April 19, 2021
  • Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    Goat Cheese Grits with Garlic Butter Mushrooms and Spinach

    April 15, 2021
  • Air Fryer Orange Chicken

    Air Fryer Orange Chicken

    April 12, 2021
  • Green Goddess Chicken Salad

    Green Goddess Chicken Salad

    April 8, 2021
  • Creamy Lemon Orzo with Smoked Salmon and Asparagus

    Creamy Lemon Orzo with Smoked Salmon and Asparagus

    April 5, 2021

archives

categories

search

Copyright ©2021, Whole and Heavenly Oven. All Rights Reserved. Custom design by Pixel Me Designs

Subscribe By Email

To get all the latest delicious recipes
straight to your inbox

[close]
Brought to you by
Displet