This peach feta salad features juicy peaches, tangy feta, and an incredible sweet and spicy hot honey sauce coating every bite!
Peaches are getting the star treatment today, lemme tell ya!
I feel like this time of year, everyone always gravitates towards easy salad recipes you can throw together in minutes. Basically anything that complements grilled cookout food is in.
With that in mind, you’re definitely going to want to pull out this winner the next time you need an easy salad stat! We’re talking 9 simple ingredients and an explosion of summery, sweet-with-heat flavors.
Not only does this salad taste freaking incredible, but it’s an absolute looker on any summer table! Leave it to peaches to knock it out of the park in the beauty department.
Trust me, your salad game is incomplete without this one in your arsenal.
This Peach Salad features…
- Juicy summer peaches and cherry tomatoes
- Toasted almonds, feta cheese, and fresh basil
- A sweet and spicy hot honey dressing
- Minutes to make and complements any meal
Making the Peach Salad
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Honey
- Olive oil
- Hot sauce
- Red pepper flakes
- Peaches
- Cherry tomatoes
- Feta cheese
- Almonds
- Basil
Adjusting Heat Level
Use these instructions for adjusting the level of heat in this salad.
- Mild Version: decrease the hot sauce to 1 teaspoon and the red pepper flakes to 1/4 teaspoon.
- Spicy Version: use 1 tablespoon hot sauce and 1/2 teaspoon red pepper flakes
- Extra-Spicy Version: use 2 tablespoons hot sauce and 1 teaspoon red pepper flakes.
Tips for Perfect Peach Salad
- Toast almonds – this adds a great crunchy texture to the salad.
- Use fresh basil – fresh basil adds an unmatchable flavor to this salad.
- Use ripe peaches – choose peaches that are slightly soft to the touch.
- Serve salad after assembly – for best results, serve the salad immediately after assembly so all the ingredients stay fresh.
Recipe Variations
Try these ides for a different twist on this salad.
- Use a different fruit – try plums, nectarines, strawberries, or blueberries in place of the peaches.
- Swap in a different cheese – try subbing goat cheese, fresh mozzarella, or burrata in place of the feta.
- Use whole tomatoes – dice whole tomatoes in place of the cherry tomatoes.
- Add meat – add 2 cups grilled chicken for a meaty addition.
Make Ahead Instructions
Follow these instructions for time-saving make ahead tips.
- Cut peaches and cherry tomatoes – these store well in refrigerator up to 2 days.
- Make hot honey sauce – store sauce in refrigerator up to 1 week. If sauce solidifies too much, gently reheat over medium heat before tossing with salad.
- Toast almonds – store toasted almonds in a sealed bag at room temperature up to 1 week.
- Assemble salad – once ready to assemble, toss all ingredients together and serve immediately.
All the flavors in this salad are an absolute home run! The sweet peaches pair flawlessly with the tangy feta, herby basil, and all that sweet and spicy hot honey goodness.
If you’re not eating this one straight from the bowl with a large serving spoon, you’re doing it wrong.
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Watch this salad made step-by-step on Google web stories.
More fruity summer salads to try next!
Hot Honey Peach Feta Salad
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Ingredients
Hot Honey Dressing
- 1/4 cup honey
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon hot sauce
- 1/2-1 teaspoon red pepper flakes
- Salt and pepper to taste
Salad
- 4 medium ripe peaches, diced into 1/2-inch cubes
- 2 cups cherry tomatoes, halved
- 3/4 cup crumbled feta cheese
- 1/2 cup sliced almonds, toasted
- 1/4 cup firmly-packed fresh basil, minced
- Salt and pepper to taste
Instructions
Hot Honey Dressing
- In a small bowl, whisk all dressing ingredients until smooth. Season dressing with salt and pepper to taste.
Salad
- In a large bowl, combine peaches, cherry tomatoes, feta, almonds, and basil. Drizzle dressing over salad and toss to combine.
- Season salad with salt and pepper to taste and serve immediately. Enjoy!
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