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Sticky Pecan Upside-Down Pumpkin Muffins An irresistible sticky pecan topping stars in these soft pumpkin spiced muffins---like a cross between a sticky bun and a muffin all rolled in one! Yields 1 dozen muffins 1 (15 oz) pumpkin puree 1/4 cup butter 2 tablespoons heavy cream 2 eggs 1 cup sugar 3/4 cup chopped pecans 1/4 cup oil 3/4 cup buttermilk 1 teaspoon vanilla extract 2-1/2 cups flour 4 teaspoons baking powder 2 teaspoons pumpkin pie spice 1/2 teaspoon salt