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Pumpkin Cheesecake Dip with Turkey Gingersnaps Need a last-minute Thanksgiving appetizer? This pumpkin cheesecake dip whips up in 5 minutes flat and is seriously addicting! Don't forget the homemade turkey gingersnap dippers! 3 cups dip (2 dozen cookies) 2 tablespoons molasses 2 cups flour 3/4 cup butter 1 cup pumpkin puree 8 oz cream cheese 2 teaspoons vanilla extract 1 teaspoon baking soda 1 tablespoon ground ginger 1/4 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1/3 cup agave nectar 2 tablespoons milk 3/4 cup sugar 1/8 teaspoon ground pepper 1 egg