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Charred Zucchini Mexican Sweet Corn Salad Smoky grilled zucchini, charred sweet corn, and tons of other Mexican goodness collide in this loaded Mexican salad that's a perfect way to use up the last of the summer produce! Serves 6-8 3 zucchini 1 sweet pepper 1 jalapeno pepper 5 ears corn 2 tablespoons olive oil 1/4 cup olive oil 1/4 cup cilantro 2 tablespoons cilantro 1/4 cup lime juice Salt and pepper to taste 1 tablespoon dijon mustard 1 tablespoon agave syrup