Sweet nutella and creamy peanut butter are a dream pairing in this perfectly crunchy homemade peanut butter nutella granola.
Your morning bowl of granola may never look the same! And that’s a very good thing, trust me.
At first glance peanut butter and nutella may seem a little overboard in one recipe, but it just works SO well in this granola. If you’re a nut-lover, this is about to be your new favorite breakfast.
The best part is that you can mix up this granola in only one bowl and it’s ready in under an hour! Consider your breakfast game changed for the better.
This Granola features…
- Creamy peanut butter and chocolate hazelnut spread
- Crispy peanuts and tender oats
- A perfectly crisp and toasted texture
Making the Granola
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Peanut butter
- Nutella
- Coconut oil
- Maple syrup
- Vanilla extract
- Old-fashioned rolled oats
- Peanuts
- Flaxseed
- Ground cinnamon
- Kosher salt
Tips for Perfect Granola
- Use old-fashioned rolled oats – do not substitute quick-cooking oats for this recipe as they have a very different texture.
- Use coconut oil – melted coconut oil gives this granola an incredible light and crunchy texture.
- Bake granola at 300F – this low temperature will keep the peanuts and oats from burning.
- Stir granola halfway through baking – this helps even crisp up every inch of the granola.
Recipe Variations
Try these ideas for a different twist on this granola.
- Use a different nut butter – try almond butter or cashew butter in place of the peanut butter.
- Make it more chocolate-y – stir 1/2 cup chocolate chips into granola after baking until melted. Allow granola to cool completely, then break into chunks.
- Add dried fruit – fold in dried cranberries, raisins, or blueberries into granola after baking.
Serving Suggestions
This granola is great served as a breakfast cereal with milk or vanilla Greek yogurt. It’s also absolutely delicious as a trail mix with a little dried fruit and dark chocolate mixed in.
Be warned, once you start munching on this granola it’s pretty impossible to put it down. The peanut butter and hazelnut flavors go SO well together and make this stuff downright addictive.
Meet your new breakfast cereal favorite!
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Try these other addictive granolas next time!
Peanut Butter Nutella Granola
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Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup Nutella or chocolate hazelnut spread
- 3 tablespoons coconut oil, melted
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 6 cups old-fashioned rolled oats
- 1 cup dry-roasted peanuts
- 2 tablespoons flaxseed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
Instructions
- Preheat oven to 300F and line a large sheet pan with parchment paper. Set aside.
- In a large bowl, whisk peanut butter, nutella, coconut oil, maple syrup, and vanilla until smooth. Add oats, peanuts, flaxseed, cinnamon, and salt and fold until everything is evenly coated.
- Spread granola in an even layer on prepared sheet pan. Bake granola at 300F 40-45 minutes, stirring once halfway through baking, until granola is golden brown. Allow granola to cool completely before storing or serving. Enjoy!
Notes
Nutrition
This post was updated with new recipe tips and photos on 2/20/25.
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