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Gluten-Free Chocolate Cupcakes With Whipped Chocolate Ganache These chocolate cupcakes are so soft, moist, and chocolate-y, no one would ever guess they're gluten-free, refined sugar-free, AND egg-free. A silky whipped chocolate ganache finishes them off perfectly! Yields 1 dozen cupcakes 3 cups gluten-free oat flour 1 teaspoon baking soda 1 teaspoon cider vinegar 1 cup xylitol 1/2 teaspoon salt 1 cup hot water 1/3 cup vegetable oil 1/3 cup greek yogurt 1 teaspoon vanilla extract 1/2 cup heavy cream 1 cup semisweet chocolate chips 1/3 cup unsweetened cocoa powder