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Greek Avocado Pasta Salad This light and fresh pasta salad has classic Greek ingredients along with a fun twist of silky avocado slices and a refreshing olive oil-lemon dressing, topped with lots of feta cheese. Bring this salad to any summer cook-out and watch it disappear! Serves 8 1 (16 oz) package shell pasta 1 cup cherry tomatoes 1/3 cup olive oil 1/4 cup lemon juice 1 teaspoon coconut sugar 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1 cup crumbled feta cheese 1 can olives 2 avocados, pitted, peeled, and diced