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Triple-Berry Rhubarb Oat Crisp This luscious berry crisp is loaded with a triple-delight of berries, fresh rhubarb and topped with a lovely oat streusel. Serve with either whipped cream or vanilla ice cream for an easy, classic summer dessert! Serves 8 2 cups rhubarb 2 cups strawberries 1 cup raspberries 1 cup blueberries 3/4 cup sugar 1/2 cup brown sugar 1 tablespoon lemon zest 1 tablespoon lemon juice 1-1/2 teaspoons vanilla extract 1 tablespoon plus 2 teaspoons cornstarch 1-1/2 cups rolled oats 1/2 cup white whole wheat flour 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/3 cup melted butter