Loaded with a rainbow of fresh veggies and topped with lots of cheese, these scrambled eggs are the ultimate healthy way to start the day!
I like eating the rainbow. No, I’m not talking about Skittles…the rainbow of veggies.
Because believe it or not, I love veggies possibly even more than I love brownies. And that is a LOT!
Okaaaaay, maybe brownies beat veggies by just a little bit, but not much!
We’re going outta 12 Days of Superfoods with a BANG today. Can you believe we’re on #12 already?? This has been a tasty past couple of weeks. ♥
So we’re doing eggs with ALL of the veggie superfoods and a giveaway this fine Friday. Happy weekend, my friends. 🙂
Okay, so as you probably know, good frying pans = good eggs.
Because obviously we need a dang-good frying pan to cook our Rainbow Veggie Scrambled Eggs in, I am giving away one 3-frying pan set to one lucky reader! You can go ahead and enter at the end of this post. For now? Let’s talk about the egg-cellent scrambled eggs.
Gosh, I’m so egg-stra corny today….
Okay, I’ll stop with the egg jokes. I know they egg on some people.
Stopping! Now! I promise.
Okay, so really all you’re gonna need for these eggs is: Eggs, (duh, Sarah) and a boatload of all the fresh veggies you can imagine. You can use my combination of kale, shredded carrot, sweet pepper, and avocado; but totally feel free to throw in all your favorite egg add-ins. Anything goes. 🙂
Oh, but obv we need to cover the whole gorgeous thing with cheese before diving in. Because, just YES.
I feel almost embarrassed to post this recipe, since it’s hardly even a recipe it’s so easy. I’ve been making these eggs for months now, and my family love them so much, I figured you probably need them in your life too.
Since everybody needs a little more RAINBOW in their day. 😉
Even my siblings, who are usually veggie-dissers have called these “those amazing scrambled eggs.” And I speak from experience that it pretty much MAKES your weekend breakfast.
You can even throw in some bacon if you’re feeling egg-stra fancy today.
And with that last terrible egg pun, here’s ‘da recipe. Giveaway deets are below the recipe! Keep reading. 🙂
Rainbow Veggie Kale Scrambled Eggs
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
- 15 large eggs lightly beaten
- 2 cups chopped kale
- 1 cup shredded carrot
- 1 large sweet pepper diced
- 3 garlic cloves minced
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 medium avocado diced
- In a large nonstick skillet over medium heat, combine eggs, kale, carrot, pepper, and garlic. Stir over medium heat until eggs are cooked and veggies are tender.
- Season eggs with salt and pepper taste. Top with cheese and avocado. Cover and let eggs stand 5 minutes or until cheese is melted. Serve hot.
Onto the super-duper fun stuff!
I am giving away a 3-frying pan set (non-stick!) and Y-O-U have the chance to win it! How many of us are constantly getting bored with our current frying pans? I know I am, and I’m hoping that’s not just me?? Anyway, if you’re looking to vamp up your pan-collection you could definitely use this pan set! I have the same frying pans myself, and they are SO handy to have around. The set includes 3 different sizes, and every one of them is non-stick.
Here are my favorite things to make with these frying pans:
Here’s how to enter: Use Rafflecopter below to fill out the mandatory entry, and then you’ll have the option of filling out additional entries so you have a better chance of winning!
Just a few guidelines….
- This giveaway will run from Friday, January 23rd and end February 6th at 12am CT.
- This giveaway is only open to U.S. residents. — Sorry!
- Giveaway winner will be notified by email and will have 48 hours to respond otherwise a new winner will be chosen.
I hope you win! Good luck. 🙂