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Springtime Veggie Pasta Primavera Loaded with a rainbow of springtime vegetables and lots of Parmesan, this garden-fresh pasta primavera is a delicious and healthy spring side dish! Serves 6-8 1 lb pasta 2 cups broccoli florets 2 cups asparagus 1 cup cherry tomatoes Parmesan cheese Salt and pepper to taste 1 sweet pepper 1 onion 4 garlic cloves 1 cup spinach 1 cup frozen peas 3 tablespoons olive oil 1/4 cup lemon juice 2 tablespoons fresh basil