↑
Whole and Heavenly Oven
Home Contact Privacy Policy Work With Me

Whole and Heavenly Oven

Where healthy meets indulgent

Home » Appetizers

Appetizers

Grilled Sweet Pepper Poppers

By Sarah On   |  Updated:

Jump to Recipe

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

Step aside, jalapeno poppers! There’s a new gal in town and she’s just about the most addictive thing you’ll ever throw on your grill this summer.

We’re swapping out the spicy jalapenos for their sweet cousin today and stuffing these beauts to capacity with a creamy 3-cheese filling, lots of pimentos, fresh basil, and sending it all to the grill.

Suffice to say, it’s your new favorite snack.

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

You’re only going to need 7 simple ingredients and about 20 minutes to pull off these peppers making them ideal for pretty much any kind of gathering this summer! They’re a great little teaser to throw on the grill at a cookout and will definitely get the appetites rolling.

These Pepper Poppers feature…

  • Gooey cheddar, Parmesan, and cream cheese
  • Flavorful pimentos and fresh basil
  • Tender mini sweet peppers
  • Ready in minutes and cooked entirely on the grill
Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

Making the Pepper Poppers

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

  • Cream cheese
  • Cheddar cheese
  • Parmesan cheese
  • Pimentos
  • Garlic
  • Mini sweet peppers
  • Basil
Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

Tips for Perfect Pepper Poppers

  1. Buy 12 mini peppers – depending on the size of your peppers, I found that there’s usually enough of the cream cheese filling for 10-12 peppers, so error on the side of having more.
  2. Soften cream cheese – this will make it much easier to incorporate into the other ingredients.
  3. Grill poppers on a grill pan or tin foil – this will eliminate the risk of peppers falling through the grates while they cook.
  4. Top poppers with basil after cooking – this adds an amazing pop of herby flavor!

Recipe Variations

Try these ideas for a different twist on these peppers.

  • Use jalapenos – jalapenos can easily be substituted for the sweet peppers for a spicy version.
  • Top poppers with bacon – top the peppers with crispy bacon bits after grilling.
  • Substitute cheese – shredded gouda, pepperjack, mozzarella, or asiago would all work great.
  • Swap out fresh herbs – try fresh chives, oregano, or parsley instead of the basil.

Oven Instructions

Don’t have a grill? You can easily make these poppers in the oven instead! Arrange poppers in a single layer on a greased sheet pan and bake at 400F 15-20 minutes until filling is bubbly.

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

You’ll soon see why one of these poppers turns into many more! The rich cheese filling paired with the flavorful pimentos and all that incredible smoky grill flavor makes for the most perfect bite.

I mean, I’d go so far as to call this entire-meal material.

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

More summery appetizers to make next!

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!
Save To Recipe Box
Print Pin
4.93 from 14 votes

Grilled Sweet Pepper Poppers

Stuffed with three different kinds of cheese and lots of pimentos, these sweet pepper poppers are grilled until perfectly smoky and the most addicting summer appetizer!

This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 213kcal

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 medium cloves garlic, minced
  • 4 oz jarred pimentos, drained
  • Salt and pepper to taste
  • 10-12 mini sweet peppers, halved and cored
  • 2 tablespoons minced fresh basil

Instructions

  • In a medium bowl, combine softened cream cheese, cheddar, Parmesan, garlic, and pimentos until creamy. Season with salt and pepper to taste and fill pepper halves with cream cheese filling.
  • Preheat a grill to 400F. Once grill is preheated, arrange poppers in a single layer in a grill pan or on a sheet of tin foil and allow to cook 6-8 minutes until peppers are tender and filling is bubbly.
  • Transfer poppers to a serving plate and top with basil. Serve immediately and enjoy!

Notes

Storing Instructions
Poppers are best if served immediately after assembly.

Nutrition

Serving: 2 poppers | Calories: 213kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 118mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1263IU | Vitamin C: 22mg | Calcium: 181mg | Iron: 1mg
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

This post was updated with new recipe adjustments and photos on 6/12/25.

Reader Interactions

Comments

  4. Gayle @ Pumpkin 'N Spice says

    I’ve never cooked with pimentos before, though I do love them! This is such a great idea, Sarah! I love how these are perfectly portable and poppable, so perfect for summer! I would definitely sneak about two (or ten) of these babies. Love the cheese and pimento combo!

    Reply

  5. Natalie @ Tastes Lovely says

    Mmm, just look at all those metly cheesy goodness stuffed peppers! I just know these will be delicious. Can’t go wrong with sweet peppers and melty cheese. I’m actually a bit of a wimp when it comes to heat, and I can’t even eat jalapeno poppers. Too spicy! So these will be a great substitute.

    Reply

  9. Ashley says

    I’ve been eying the mini sweet peppers at the store the last few weeks… it might be time to buy some! These poppers sound awesome!

    Reply

  12. Kelly - Life Made Sweeter says

    These poppers look gorgeous, Sarah! I love those adorable mini peppers! Stuffing them with all that yummy cheesy goodness and throwing them on the grill sounds so delish – they’re the perfect apps for summer!

    Reply
4.93 from 14 votes (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seen on

What I'm Sharing On Instagram

Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!
This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!
Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!
This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!
Follow on Instagram