An entire spring dinner made in one pan! Juicy roasted chicken, tender asparagus, and lots of roasty fingerling potatoes for one winner of a dinner.
Please excuse me while I sit here and drool over the contents of this entire pan.
Whilst at the same time wondering just how weird it would be to have the leftovers for breakfast…?
…thoughts and opinions besides ones that include gagging?
In other totally exciting Monday news, guess whaaaaat? It’s the third week of the month so that means it’s time for another brand-new dinner series! And guys, I am seriously so excited about this month’s theme.
*pauses for effect*
…7-Ingredient Dinners!
You heard it here first, guys. The name of the game this week is ridiculously EASY as well as ridiculously delish. You’d be surprised how much flavor you can pack into a dinner with only 7 measly ingredients!!
Ladies and gents, start your easy-peasy dinner engines!
First up on the dinner agenda, y’all: roast chicken with fingerling potatoes and obviously asparagus, since I just can’t NOT put it in everything these days.
And hooooly to the moly, guys. Living proof right here that you do not need a gazillion ingredients to make a flavor-packed dinner. The amount of awesome flavors going on in the space of this one pan is completely ridiculous.
Like, I seriously want to live in this pan amongst all the juicy roast chicken + soft fingerling potato + tender, garlicky asparagus goodness so we can always be together forever. ♥
Here’s to the simple dinner stuff for the total win, you guys.
And now we dinner. Byeee.
One-Pan Roast Chicken, Asparagus, + Fingerling Potatoes
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Ingredients
- 2 lbs boneless chicken breast cutlets 3/4 to 1-in thick
- 2 tablespoons olive oil divided
- 2 lbs fingerling potatoes cut in half lengthwise
- 4 cloves garlic minced
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 1 lb fresh asparagus trimmed and cut in half widthwise
Instructions
- Preheat oven to 375F. Lightly grease a large baking sheet and arrange cutlets on prepared baking sheet. Rub cutlets with 1 tablespoon olive oil and season with salt and pepper.
- Meanwhile, in a large bowl, toss fingerling potatoes with garlic, parsley, remaining 1 tablespoon olive oil, and season with salt and pepper to taste. Arrange potatoes on baking sheet with chicken.
- Bake chicken and potatoes at 375F 15 minutes then arrange asparagus on pan, tossing with potatoes. Bake an additional 10-15 minutes or until vegetables are tender and chicken registers 165F. Enjoy chicken and veggies warm!
Nutrition
Who doesn’t love an easy one-pan chicken dinner??
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Gayle @ Pumpkin 'N Spice says
I’m drooling right along with you! This one pan meal look incredible, Sarah! Asparagus and potatoes sound perfect with this chicken. Such a great weeknight meal!
Sarah says
Thanks so much Gayle!! xoxo
Kelly // The Pretty Bee: Allergy Friendly Eats says
I love one pan meals! This one would be a hit with my whole family!
Sarah says
Nothing beats a one-pan meal, right?? Thanks Kelly!
Vivian | stayaliveandcooking says
Okay okay I’m going to have to save this recipe not only because it sounds good but also because I loooove not having to do a lot of dishes! Winning dish 😉
Sarah says
A no-dishes kinda dinner is totally the best kind!! 🙂 Thanks Vivian!
Rachel @ Bakerita says
Oh heck YES. I am all about 7 ingredient dinners!! This looks SO good and I want to eat it right noooow, so yes, it’s totally acceptable for breakfast 😀
Sarah says
Thanks so much girl!! xoxo
Sheila says
Easy, delicious and quick one dish. I used 2 marinated boneless chicken breasts, 1 bunch of asparagus and half bag of new potatoes halved. I would suggest holding off on the asparagus until the chicken and potatoes have cooked 15 min. It is over done/too soft when added from the beginning.
Sarah says
Thanks for the tips, Shelia! Glad to hear you enjoyed this chicken!
Brook says
I wish I would have read about holding off on the asparagus… it was way overdone and the potatoes, although tiny and halved, were not done. With some mods will be great next time!
Michelle says
Just made this for dinner.. OMG! It was absolutely DELICIOUS!!!!! My husband and son devoured it and asked for seconds! So full of flavor and so easy. Thank you!!!
Sarah says
So glad to hear that, Michelle! Hope you and your family enjoyed! 🙂
Sandi D says
I have made this dish four times this month, just with variations in veggies and spices. It is so good every time and healthy too! Thank you for the recipe…
Tracy says
I tried this recipe as written, used exactly the ingredients called for and my asparagus was done LONG before the potatoes and chicken. We’re the potatoes supposed to be parboiled?
Disappointed.