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Baked Peaches with Oatmeal Pecan Streusel Juicy, sweet summer peaches are stuffed with a cinnamon sugary oatmeal pecan streusel filling and topped with lots of fresh whipped cream for an ultimately easy summer dessert! Serves 8 3/4 cup rolled oats 1/3 cup flour 1/4 cup coconut oil 1 teaspoon cinnamon 1/4 cup sugar 1/4 cup chopped pecans 4 medium peaches Whipped cream for serving