Silky whipped goat cheese is topped with juicy honey roasted strawberries and incredible served with crostini for dipping.
I’m declaring this summer the summer of apps and you’d best believe things like this goat cheese are going to be a regular occurrence around here.
Or I may very well just make this goat cheese on repeat because hello, can you even with those lush strawberries??
Whipped goat cheese is an app that’s so easy you could pretty much make it in your sleep and honestly, we need more easy + showstopper apps around here. This goat cheese fits the bill especially with those glorious roasted strawberries on top.
BRB, living in this bowl of goodness all summer.
This Goat Cheese Features…
- A base of silky, creamy whipped goat cheese
- Honey-roasted diced strawberries
- Crunchy pistachios and fresh minced basil on top
Making the Whipped Goat Cheese
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Strawberries
- Honey
- Lemon
- Goat cheese
- Neufchatel
- Pistachios
- Basil
Tips for Perfect Whipped Goat Cheese
- Cut strawberries in uniform cubes – aim for uniform 1/2-inch cubes so the strawberries roast evenly.
- Roast strawberries with honey – 10-12 minutes at 375F will soften the strawberries and bring out all their juices.
- Whip the goat cheese in food processor or blender – 1-2 minutes on high and scraping down sides as necessary will break down the goat cheese into a smooth and silky whipped texture.
- Garnish dip with pistachios and basil – the nuts add a little crunch while the basil adds a pop of herby flavor.
Recipe Variations
Try these ideas for a different twist on this goat cheese.
- Use another fruit – try blackberries, peaches, or mango in place of the strawberries.
- Top with another nut – try toasted almonds, pecans, or walnuts in place of the pistachios. You can also skip the nuts entirely.
- Try another fresh herb – try fresh rosemary, parsley, or oregano in place of the basil.
Serving Suggestions
We love this goat cheese served with crostini or a sturdy cracker. I do recommend a sturdier dipper since it can be a bit juicy with the strawberries. It’s also incredible as a toast or bagel spread!
This really is my idea of the perfect summer appetizer. Roasting the strawberries in honey brings out all their wonderful juicy flavor and the sweetness pairs like a dream with the tangy goat cheese! And that little bit of pistachio + basil action on top absolutely seals the deal.
Catching me dipping into this all summer.
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More summery appetizers to try next!
Whipped Goat Cheese with Honey Roasted Strawberries
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Ingredients
Honey Roasted Strawberries
- 2 cups strawberries, cut into 1/2-inch cubes
- 3 tablespoons honey
- 1 tablespoon lemon juice
Whipped Goat Cheese
- 8 oz plain goat cheese
- 4 oz neufchatel cream cheese
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- Salt and pepper to taste
- 1/4 cup chopped pistachios
- 2 tablespoons minced fresh basil
- Crostini or crackers for serving
Instructions
Honey Roasted Strawberries
- Preheat oven to 375F and line a small sheet pan with parchment paper. Toss strawberries, honey, and lemon juice together until evenly coated and arrange in a single layer on sheet pan.
- Roast strawberries at 375F 10-12 minutes until strawberries are softened and juicy. Set aside for a moment.
Whipped Goat Cheese
- Combine goat cheese, cream cheese, lemon juice, and zest in a food processor or blender and blend on high speed 1-2 minutes until smooth and creamy. Season goat cheese with salt and pepper to taste.
- Spoon goat cheese into a serving bowl and top with honey roasted strawberries, any pan juices, pistachios, and basil. Serve goat cheese with crostini or crackers for dipping. Enjoy!
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