Rich brewed coffee and crunchy dark chocolate pieces star in this creamy coffee banana ice cream that’s entirely banana-based and doesn’t even require an ice cream maker!
Fully onboard the “nice cream” train now with no signs of ever going back. Can you blame me when scoops this dreamy are hanging out only steps away in my freezer??
Yes, the base of this ice cream is made entirely out of frozen bananas and it’s a thing of beauty. We’re also inviting a mess of chocolate + coffee to the party because hey, it’s only summer for a short while.
And if your freezer isn’t full of ice cream this good, you’re probably doing it wrong.
Don’t even bother asking, folks, you already KNOW we’re making this one no-churn today! All you need is a food processor, frozen bananas, and a few minutes of your time to break it all down into creamy, luxurious ice cream heaven.
This Ice Cream Features…
- A base of creamy blended frozen banana
- Rich espresso flavor with just a touch of cocoa
- Crunchy dark chocolate chunks
Making the Banana Ice Cream
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Bananas
- Espresso
- Brown sugar
- Cocoa powder
- Vanilla extract
- Chocolate chunks
Choosing Your Bananas
You will need 5 medium ripe bananas for this ice cream. Prepare the bananas by peeling, dicing into 1-inch pieces, and freezing until completely firm before blending into ice cream. This freezing step is essential for getting a creamy, frozen texture!
Tips for Perfect Banana Ice Cream
- Use a food processor – I find that the wide surface space in a food processer is the best tool for breaking down the bananas into a smooth and creamy texture.
- Puree bananas first – wait to add the other ingredients until the frozen bananas are broken down. I find it makes for a better texture.
- Use espresso – espresso has a rich flavor that adds a lovely coffee flavor to the ice cream. If you don’t have the tools to make espresso, use strong-brewed coffee instead.
- Freeze ice cream – you can serve the ice cream right away for soft-serve style, but I personally prefer to freeze it for 2-3 hours before serving for firmer scoops.
Recipe Variations
Try these ideas for a different twist on this ice cream.
- Skip the coffee – you can easily skip the coffee if you’re not a fan.
- Add more fruit – pulse in chopped strawberries or raspberries.
- Use a different chocolate – try white, milk, semisweet, or dark.
- Add nuts – pulse 1/2 cup toasted chopped pecans or walnuts into the ice cream.
Storing Ice Cream
This ice cream stores well in the freezer up to 2 weeks. Allow the ice cream to soften on the counter about 5 minutes before using an ice cream scoop to scoop it into bowls or cones.
This ice cream really will blow your mind in the best way. I’m still in disbelief that you can transform frozen bananas into this kind of goodness.
And also, more power to us making an ice cream healthier and lower sugar while still sneaking chocolate in there! This obviously calls for an extra scoop.
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Try these other favorite ice cream recipes next!
Coffee Banana Ice Cream
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
Ingredients
- 5 medium bananas, cut into 1-inch chunks and frozen
- 1 shot espresso (or 2 tablespoons strong-brewed coffee)
- 3 tablespoons packed light brown sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup dark or semisweet chocolate chunks
Instructions
- Place bananas in a food processor. Process on high speed until bananas are completely smooth and creamy, scraping down sides as necessary.
- Add espresso, brown sugar, cocoa, vanilla, and chocolate chunks to banana mixture and pulse several times until evenly mixed into banana mixture.
- Serve ice cream immediately for soft-serve or transfer ice cream to a 1-qt container and freeze until 2-3 hours until firm.
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 7/15/26.
Anthony says
This banana ice cream looks so yummy, my kids love banana so much, I will make this for them and hope they will like it. Thank you so much for sharing this recipe!
Sarah says
Thanks Anthony! I hope you and your kids enjoy this ice cream!
Maria T. Pagan says
This looks so great for hot day. Yummy and easy – can’t go wrong with that. Can’t wait to make it for my family. Thanks for sharing!
Sarah says
Let me know if you try this ice cream, Maria!
Anna Kenedy says
I like ice cream, but I never try to make banana ice cream.
I will try to make this on next weekend. Thank for share !
Sarah says
LMK how this ice cream turns out for you Anna!
Sonya says
I am the crazy one that has been leaving you messages on the photo of this ice cream on your facebook page. I mentioned I was going to make it and then today I did… I just put it in the freezer but of course needed to try 1..uhm..8 spoonfuls before popping it in there to make sure everything was on the up and up..
I honestly can not thank you enough for this recipe!!!! I strive to find the better option when it comes to foods and desserts and sometimes you feel like you are eating healthy and that isn’t always fun. If that makes sense. Sometimes I want to sit down and eat something that although is healthy, doesn’t appear to be. This ice cream does just that. The consistency and cream factor is spot on and the flavor is so incredible! I can sit down and eat a small bowl and silently laugh to myself knowing all the ingredients are beneficial to me and will leave me satisfied when it comes to having a sweet treat and keeping me on track health wise. So thank you!!
If anyone is still wondering if they should make it now or later. Make it now. Make it right now and laugh along with me..lol Can’t wait until it firms up later on 🙂
Sarah says
Sonya, that makes me sooooooo happy to hear that you love this ice cream so much! I totally get it that it’s nearly impossible to stop eating once you start, but so what? It’s healthy ice cream. 😉 Thanks so much for reporting back and enjoy the rest of your ice cream!! 😀
roblox says
Thanks for the best blog.it was very useful for me.
Mark says
I tried the recipe. It is really good. My family loves it too. Thanks for sharing the recipe!
Edward says
5 stars for you, Sarah! Awesome recipe. It looks so yummy. Can’t wait to try this. Thanks for sharing 🙂
Samantha says
I also love this recipe and would expect the new formula from your blog
Mary says
Looks so delicious! I’ll try this recipe on next weekends. Thanks!
linda tan says
omg…it can make me forget my diet..lol
Alya says
It looks like the weather is very hot there
Nisaq says
Very suitable for snacks in the morning
Coffee Guy says
Making this tonight, looks great. About amount grams of banana would you suggest? These things vary so much from one to the next.
Thanks!
Sarah says
Hi there! Since one banana equals about 100 grams I would recommend using 500 grams of bananas for this recipe. Enjoy!
Denis says
ice cream!!! This banana ice cream is really yummy and memorable . I will try make it at my home.
Bridget Graham says
Oops! its looking so tasty but there is one issue that i don’t bananas.But i will try it for sure.Nice post.Viralvog has alway’s latest recipes of bananas as i keep checking there.
John@homekitchenary says
Yummy. This banana chocolate ice cream really looks great. I am looking forward to making this ice cream and it will be great if you just drop your kid’s meal deals at John@homekitchenary id. Thank you!