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Greek Guacamole

By Sarah On   |  Updated:

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Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

If a big bowlful of chunky guac isn’t the best way to face a Monday, I just really don’t know what is.

Or any day for that matter. I’m really struggling to think of a day that couldn’t be improved if this glorious guac wasn’t a part of it.

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

Leave it to Greek ingredients to improve something that was already pretty much perfect, amiright? Somehow that’s the case here today and you may never want your guacamole the classic way again.

This Guacamole Features…

  • Creamy smashed avocados
  • Fresh cherry tomatoes and cucumber
  • Tangy feta and kalamata olives
Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

Making the Guacamole

(scroll down to the bottom of the post for the full recipe)

Ingredients You Will Need

  • Avocados
  • Cherry tomatoes
  • Cucumber
  • Red onion
  • Feta cheese
  • Kalamata olives
  • Lemon juice
  • Parsley
Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

Tips for Perfect Guacamole

  1. Mash avocados with fork or potato masher – I find its easiest to mash the avocado first and then add the additional ingredients.
  2. Use fresh lemon juice and parsley – using these ingredients fresh is key for a flavorful guacamole.
  3. Store guacamole in refrigerator – if you can, I recommend serving guacamole immediately after making for the freshest flavor and best texture, but it will also store fine in the fridge up to 4 days.

Recipe Variations

Try these ideas for a different twist on this guacamole.

  • Make it spicy – try adding a minced jalapeno, serrano, or habanero pepper.
  • Use another cheese – try cotija or goat cheese in place of the feta.
  • Skip the olives – leave out the olives if you’re not a fan.

Serving Suggestions

This guacamole is great served with pita chips but we also love it on top of salads, burrito bowls, in a wrap, or as a toast spread.

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

This really is a guac for the record books. The crunchy cukes add such a lovely texture element against the creamy avocado while the feta + kalamatas add so much extra flavor.

Ready those pita chips and prepare to scrape this bowl clean because we’re not playing around with how addictive this stuff is!

Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

More fresh dips you’ll love!

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.
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Greek Guacamole

Packed with fresh Greek-inspired ingredients and ready in minutes, this Greek guacamole is unbelievably fresh-tasting and goes great with pita chips for dipping.

This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.

Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 247kcal

Ingredients

  • 4 medium ripe avocados, pitted
  • 1/2 cup finely-diced cherry tomatoes
  • 1/2 cup finely-diced cucumber
  • 1/4 cup finely-diced red onion
  • 1/4 cup crumbled feta cheese
  • 1/4 cup kalamata olives, halved
  • 2 tablespoons freshly-squeezed lemon juice
  • 1 tablespoon minced fresh parsley
  • Salt and pepper to taste
  • Pita chips for serving

Instructions

  • Place avocado in a large bowl and mash well with a fork or potato masher. Fold in tomatoes, cucumber, red onion, feta, olives, lemon juice, and parsley.
  • Season guacamole with salt and pepper to taste and serve with pita chips. Enjoy!

Notes

Storing Instructions
Store guacamole in refrigerator up to 4 days.

Nutrition

Serving: 3 oz guacamole (calculated without pita chips) | Calories: 247kcal | Carbohydrates: 14g | Protein: 4g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 717mg | Fiber: 9g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 20mg | Calcium: 55mg | Iron: 1mg
Tried this recipe?Leave a comment and rating below. Feel free to share a picture on Instagram and tag @wholeandheavenlyoven or hashtag it #wholeandheavenlyoven

This post was updated with new recipe adjustments and photos on 6/17/26.

Reader Interactions

Comments

  4. Heather - Butter & Burlap says

    Girl… this looks soo good! I think we have the same taste buds, lol. I love all greek food and this recipe looks like a new favorite of mine! I’m gonna call in sick tomorrow, and stay home, eat this guac and watch netflix ALLL day. That’s ok, right? Great recipe!

    Reply

    • Sarah says

      Oh my gosh, that sounds like the best Tuesday plan EVER! I might join you—my schedule is too crazy today! LOL. Thanks Heather!!

      Reply

  9. Mary Frances says

    Cue the curtain er more like cue my faceplant! You are genius. Greek and guac were made for each other! Love this chunky twist on my all time fave dip and holy gorgeous photos to boot!

    Reply

    • Sarah says

      Haha! Faceplants are MORE than welcome because this guac just calls for it. 😉 Thanks for the photo love and the sweet words, girly! xoxoxo!

      Reply

    • Sarah says

      I would totally send you a big bowlful of this guac if I could, Gayle! I just need it outta the house and away from my cravings. LOL.

      Reply

  14. Danielle says

    Sarah, this is aaaammmaazzzing! I eat avocados like they’re going out of style, so this sounds perfect. Such a great idea to put it on some chicken or pizza too! My husband would totally love this 😉

    Reply

  15. Mariah @ Mariah's Pleasing Plates says

    I loved your Greek Style avocado toast but I am REALLY loving this chunky guac! And it shouldn’t be legal to make food as pretty as yours. Seriously stunning photos girlfriend!! Pinning!

    Reply

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