These spiked cocktail slushies are just exploding with summery peaches and raspberries! Whip ’em up in 5 minutes and sip the weekend away in style!
‘Er, GULP in style. No sipping. Only gulping will be tolerated as far as these slushies go.
Are y’all ready for Round #2 of Boozy Friday? I’m kinda sensing a pattern going on here especially after what I started LAST Friday…
Fruity booze is just the only way to soak up these last days of summer. ♥
Okay, it’s not the ONLY way, but it’s just the PREFERRED way, shall we say…..yes.
So super-long sidenote here: Have I mentioned to you guys a little project my family has been working on since about the beginning of July? We’re building an entire patio in our backyard. Okay, scratch the above word LITTLE, because thus far this has not been a little project. My grandpa and brothers (who are the work crew) have been working all day pretty much every day on it for over a month now.
What have I been doing? I’m the designated chef/snack provider. I make all the sandwiches, the cookies and such for the hungry work crew. It’s a hard job but SOMEBODY’s gotta do it!
Anyway, do you even know how excited I’m getting for this new outdoor office (so to speak) to finally be ready for chillin’ and sipping my morning coffee on? Life is going to feel like a permanent vacay without even having to leave home!
The goal is to have the patio ready for roasting smores and drinking boozy slushies by Labor Day. That is a solid plan if there ever was one. 😉
Speaking of boozy slushies, we should probably get back to my main squeeze at the moment. The slush. Slush e’rrrthing ALL the things!
I spy with my little eye a drink that has your summery Friday written ALL over it.
There’s really nothin’ to these slushies, much like last week’s action: Blender. Frozen fruit. A couple more odds and ends and voilaaaa! A slushy fit for the most joyous of Fridays.
In goes the booze over the fruit. Pitter-patter goes Sarah’s heart. ♥
Vroom goes the blender. Duuuuump go the contents into your awaiting extra-tall glass. (preferably salt-rimmed–yaah!)
Lemme see that gulping action in 3…2…1….
May your summery weekend be filled with these slushies by the gallon-full.
Heck to the yeeeees. ♥
Raspberry Peach Cocktail Slushies
- 2 cups frozen peaches
- 2 cups frozen raspberries
- Juice from 2 limes
- 1/2 cup coconut sugar or brown sugar
- 1-1/2 cups tequila
- 3/4 cup triple sec
- 1 cup ice cubes
- Place all ingredients in a high-speed blender and blend on high speed until completely smooth and slush-like. Pour slushies into salt-rimmed glasses and serve immediately.
Make sure you try these Tropical Pineapple Margarita Slushies next! Your weekend shall be made. 😀