Fresh raspberries, whipped cream, and mini chocolate chips stuffed between 3 layers of ultra-fluffy mini chocolate pancakes! These pancake stacks are a brunch must-have.
I’m a firm believer in brunch this week, guys. You’ve noticed haven’t you? Waffles, crepes, and now pancakes. I’m pretty sure we’ve touched nearly every corner of brunch in this week alone.
And it’s completely deliberate. I’m giving you ALL of the options for Mother’s Day brunchin’ in only a little over a week.
*cough cough* to those of y’all that haven’t completely nailed down the brunch menu yet. Me included even when I’m making brunch for nearly 20. Send this procrastinator heeeeeeelp!
And motivation when the week is draaaaaaagging and it’s still only Thursday. Send me motivation and encouragement in the form of mini chocolate raspberry pancake stacks. *virtual fist bump*
Do you guys remember these pancake stacks from over the summer? You know, that one time I put strawberry shortcake in pancake stack form and our lives were made complete? Yep, I did that and today we are absolutely doing Part II of the Pancake Stack Saga.
Stick around, friends. It promises to be the bomb.
So guys, don’t let the multiple layers of these pancakes freak you out. I promise you from the bottom of my heart that lots of layers only = lots of happiness. No extra work on your part.
Yep, these stacks are ALL about the layers and that’s what makes them so fun. Pillowy whipped cream, tons of juicy fresh raspberries, no shortage of mini chocolate chips, and of course, our shining little mini pancake stars. ♥
Three extremely-loaded layers later…we’re ready to go live in pancake stack town for the rest of our lives.
I’m currently packing as we speak for my one-way trip to pancake paradise.
Yup, bye. You may not see me for awhile.
Crazy idea: JOIN ME!! ???
Mini Chocolate Pancake Raspberry Stacks
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
Ingredients
- 2 cups white whole wheat flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 3 tablespoons agave syrup
- 1 large egg
- 2-1/4 cups milk
- 2 teaspoons vanilla extract
- 1 cup fresh raspberries
- 2 tablespoons raspberry jelly
- 1-1/2 cups whipped cream
- Mini chocolate chips for sprinkling
Instructions
- In a medium bowl, combine flour, cocoa, salt, baking soda, and baking powder. In a separate large bowl, whisk agave, egg, milk, and vanilla. Whisk flour mixture into liquid until a smooth batter forms.
- Heat a lightly-greased nonstick skillet over medium-high heat. Cook pancakes in batches by 2 tablespoonfuls on hot skillet. Transfer cooked pancakes to a serving plate.
- Assemble the pancake stacks: In a small bowl, combine raspberries and jelly. Spoon whipped cream, raspberry mixture, and mini chocolate chips in between three mini pancakes and place on a serving tray. Repeat with remaining pancakes. Enjoy!
Nutrition
Need more pancake ideas? Try these!
Banana Oatmeal Chocolate Chip Pancakes
Cinnamon Roll Banana Bread Pancakes
Gayle @ Pumpkin 'N Spice says
You are on a brunch roll this week, Sarah! I think this might be my favorite recipe so far. I can’t resist anything mini, and I’m loving that you made pancakes! It sounds SO good with the chocolate, raspberries and whipped cream. What a fun breakfast idea!
Sarah says
Aww thanks so much Gayle! I wish I could send you a few stacks!! 😉
Jen | Baked by an Introvert says
These mini pancake stacks are so fun! Anything with chocolate and raspberry is a win in my book. Love this!!
Sarah says
Yes!! Chocolate and raspberry for life. 🙂
Sarah says
These pancakes are making me drool this morning! Needz breakfast nao!!!
Sarah says
You definitely need to make these then, Sarah!!
Jessica @ Jessica in the Kitchen says
What beautiful stacks!! Seriously, is there any recipe you CAN’T conquer?!
Sarah says
You are seriously the sweetest, Jessica!! xoxo
Kelly // The Pretty Bee: Allergy Friendly Eats says
Whoa, these are indeed the perfect idea for brunch! They look amazing!
Sarah says
Thanks so much Kelly!!
Rachel @ Bakerita says
YUM yes please! Give me alllll of the pancake stacks. Girl, you seriously kill it. These stacks are GORG and so beyond perfect for mama’s day. Lovely!
Sarah says
Awww girl, you’re the sweetest!! Wish I could send you a few stacks right now!! 😉
Manali @ CookWithManali says
these are very cute Sarah, perfect for Mother’s day!
Gwinn says
now I can cook! I tried this and it turned out great! Thanks
Care Baby Love says
Make vegan macarons with chickpea juice instead of water. They’re actually quite good ?