This Greek avocado toast is quick and easy enough for any kind of breakfast occasion! Pile toasted bread slices with silky mashed avocado, crisp cucumber slices, lots of fresh cherry tomatoes, and crumbled feta.
If it’s not an absolutely loaded avocado toast, it just doesn’t belong on your breakfast agenda.
Don’t worry, I’ve got loaded totally covered over here. Greek-style, baby!
I mean, my goodness, how is a normal person even supposed to fit their mouth around a toast this packed with goodness?
This Avocado Toast Features…
- Toasted whole-grain bread slices and creamy mashed avocado
- Crisp cucumber slices and fresh cherry tomatoes
- Tangy crumbled feta and salty kalamata olives (I leave the olives out most of the time, but totally your call!)
Making the Avocado Toast
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Avocados
- Bread
- Cucumber
- Cherry tomatoes
- Feta cheese
- Kalamata olives (optional)
- Red wine vinegar
- Dijon mustard
- Olive oil
- Dried oregano
Choosing Your Bread
You can use any bread base you wish for this avocado toast! We love a rustic whole-grain bread such as this recipe but this toast also works great with sourdough, ciabatta, rye bread, or a bagel.
Tips for Perfect Avocado Toast
- Use ripe avocados – ripe avocados will mash into a smooth paste for the toast.
- Thinly slice cucumbers – uniform thin slices will make the toast easy to eat.
- Serve toast immediately – probably goes without saying but the flavors and textures are best if you enjoy the toast immediately after assembly.
Recipe Variations
Try these ideas for a different twist on this toast.
- Use another cheese – replace the feta with goat cheese, grated Parmesan, or cotija cheese.
- Add meat – try adding crisp bacon or breakfast sausage patties.
- Top with fresh herbs – try minced basil, parsley, or chives.
The Greek ingredients seriously play so well with the creamy avocado here! I could eat this every dang day and be happy.
If you’re not quite over the avocado toast hype yet (hello, it’s me, the just-on-the-edge millennial) this is absolutely about to be your new favorite breakfast!
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Try these other flavorful toast favorites next!
Greek Avocado Toast
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Ingredients
- 2 medium avocados, mashed
- 4 slices whole-grain bread, toasted
- 1 small cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives optional
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Spread mashed avocado in an even layer on toasted bread slices. Arrange cucumber, cherry tomatoes, feta, and olives if using on top.
- In a small bowl, whisk red wine vinegar, Dijon mustard, olive oil, and oregano until smooth. Season with salt and pepper to taste.
- Drizzle dressing over avocado toast and serve immediately. Enjoy!
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 4/27/26.
Jackie @ Love Deep Fried Turkey says
Avocado and tomato…one of my favourite combinations. Thanks for the delicious recipe and I now know what I’ll be trying out tomorrow.
Susan says
So what are your seasonings? It’s not a complete recipe.
I’ve made Avocado toast but was curious what you added to it
Sarah says
I’m so sorry about that, Susan. For some reason the recipe wasn’t showing up but it should be now. 🙂