This Greek avocado toast is quick and easy enough for any kind of breakfast occasion! Pile toasted bread slices with silky mashed avocado, crisp cucumber slices, lots of fresh cherry tomatoes, and crumbled feta.
If it’s not an absolutely loaded avocado toast, it just doesn’t belong on your breakfast agenda.
Don’t worry, I’ve got loaded totally covered over here. Greek-style, baby!
I mean, my goodness, how is a normal person even supposed to fit their mouth around a toast this packed with goodness?
This Avocado Toast Features…
- Toasted whole-grain bread slices and creamy mashed avocado
- Crisp cucumber slices and fresh cherry tomatoes
- Tangy crumbled feta and salty kalamata olives (I leave the olives out most of the time, but totally your call!)
Making the Avocado Toast
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Avocados
- Bread
- Cucumber
- Cherry tomatoes
- Feta cheese
- Kalamata olives (optional)
- Red wine vinegar
- Dijon mustard
- Olive oil
- Dried oregano
Choosing Your Bread
You can use any bread base you wish for this avocado toast! We love a rustic whole-grain bread such as this recipe but this toast also works great with sourdough, ciabatta, rye bread, or a bagel.
Tips for Perfect Avocado Toast
- Use ripe avocados – ripe avocados will mash into a smooth paste for the toast.
- Thinly slice cucumbers – uniform thin slices will make the toast easy to eat.
- Serve toast immediately – probably goes without saying but the flavors and textures are best if you enjoy the toast immediately after assembly.
Recipe Variations
Try these ideas for a different twist on this toast.
- Use another cheese – replace the feta with goat cheese, grated Parmesan, or cotija cheese.
- Add meat – try adding crisp bacon or breakfast sausage patties.
- Top with fresh herbs – try minced basil, parsley, or chives.
The Greek ingredients seriously play so well with the creamy avocado here! I could eat this every dang day and be happy.
If you’re not quite over the avocado toast hype yet (hello, it’s me, the just-on-the-edge millennial) this is absolutely about to be your new favorite breakfast!
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Try these other flavorful toast favorites next!
Greek Avocado Toast
This recipe may included paid links. As an Amazon Associate, I earn a commission from qualifying purchases.
Ingredients
- 2 medium avocados, mashed
- 4 slices whole-grain bread, toasted
- 1 small cucumber, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted kalamata olives optional
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Spread mashed avocado in an even layer on toasted bread slices. Arrange cucumber, cherry tomatoes, feta, and olives if using on top.
- In a small bowl, whisk red wine vinegar, Dijon mustard, olive oil, and oregano until smooth. Season with salt and pepper to taste.
- Drizzle dressing over avocado toast and serve immediately. Enjoy!
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 4/27/26.
Gayle @ Pumpkin 'N Spice says
Oh this is so pretty, Sarah! I love quick and easy breakfasts like this. Avocados and I are best friends, so this toast is just calling my name. Looks delish!
Sarah says
Thanks Gayle! Hope you had an awesome weekend! 🙂
Alice @ Hip Foodie Mom says
you crack me up! “only the SECOND time I’ve had avocado toast in my life.” some people have never even tried it yet so don’t even fret!! 🙂 but I love it. . I could eat avocado toast everyday . . love the addition of the crumbled feta cheese . . you always make such beautiful food!!! love!!
Sarah says
Haha! I feel SO sorry for those people who are missing out! LOL. Thanks Alice!
Heather - Butter & Burlap says
Second time having avocado? No judgement here! Now that I’ve been blogging, there are soooo many foods I haven’t tried yet, but these recipes make everything seem so accessible! So, no worries, everyone has been there:). And yes, avo toast will be in your life for ever and ever now, but it’s so delicious you’ll never grow tired of it. I can’t believe your last performance is this weekend! AH!! What are you going to do now that that chapter is over? My sister danced for 17 years and I loved watching her perform. Her last solo was so memorable and such a special moment for her, I know you will have the same feeling! Good luck this weekend, you will do great!
Sarah says
Ahhhh! Thank you so much Heather! It was definitely an emotional but unforgettable weekend!
mira says
This toast looks so delicious, perfect for breakfast! Love avocados! Pinned!
Sarah says
Thanks for the pin, Mira!
Mariah @ Mariah's Pleasing Plates says
Good luck this weekend at your dance recital! I know you are gonna do great!!!
Loving this avocado toast!! Pinning! I NEED this for breakfast tomorrow. So simple but SO good!
Sarah says
Thanks girl! I hope you got a chance to try avo toast this past weekend! 🙂
Manali @ CookWithManali says
haha yes Sarah, where were you all this while? lol I eat avocado toast all the time, it’s my favorite breakfast! This looks delicious, will try the feta cheese next time!
Sarah says
Haha right?! I’m so seriously behind the times! LOL.
Kelly - Life Made Sweeter says
Aaw good luck this on your dance performances! You are totally going to rock them just like you rocked this avocado toast! Love the cherry tomatoes and feta! Looks gorgeous!
Sarah says
Thanks girly! XOXO
Cyndi - My Kitchen Craze says
Oooh Sarah I wish I could watch you at your dance recital!! I danced for 8 years when I was younger and I wish I would of kept it up. What type of dance do you do? PS can I share a secret with you too? I only have avocado toast this year too! Oops. 😉 At least we jumped on that ban wagon, right? This looks awesome. So having this next week!! 😉
Sarah says
No waaaay! That’s awesome that you used to dance too, Cyndi! I do a variety of dance, but my favorite styles are classical ballet and modern ballet. 🙂
Betty Sievert says
This is a great lazy breakfast idea! Yummm. Good luck on your performances this weekend and I know you will do well, as always. I wish I were there to watch.
Love and Prayers
Betty Sievert
Sarah says
Thank you so much, Mrs. Sievert! I wish you could have been here to watch too! I hope things are going well for you. 🙂
Amber @ Dessert Now, Dinner Later! says
I love avocados! I haven’t tried avocado toast though! On my list to try now!
Sarah says
Oh, you SO need to give avocado toast a go, Amber! You will be obsessed. 🙂
Kelley @ Chef Savvy says
This recipe is so simple yet so amazing! I love avocado on toast. This will make it 10 x better! Yum!
Sarah says
Thanks Kelley! Sometimes simple really is best. 😀
Raquel @ My California Roots says
What a brilliant idea! This is totally on the list for this week, except with a few kalamata olives thrown on top. Pinned!
Sarah says
I love the sound of olives on top of this toast! So trying that next time. 🙂
Chicory App says
We just had avocado toast with salmon in our office a few days ago. Absolutely delicious! Will try your approach next time since it looks so yummy!
We love your blog! Are you interested in becoming a Chicory recipe partner?
Ana says
This is delicious, I make that quite often. For a nice variation I recommend you try fava bean puree instead of the avocado. Just blanch the fava beans, blitz with a little olive oil and a clove of garlic and seasoning. I also top with cherry tomatoes and blue cheese.
Sarah says
I’m glad to hear that this avocado toast has become a favorite, Ana! I’ve so gotta try that fava bean puree on this toast next time!!
kourtney says
what kind of cheese is that???
Sarah says
Feta cheese, Kourtney 🙂