Tender asparagus is cooked on the stovetop with garlic, dill, and lots of fresh lemon in this easy sautéed lemon garlic asparagus!
Easiest ever spring veggie side dish coming in hot! All hail the almighty asparagus.
Asparagus is such a versatile spring vegetable and while I enjoy it in a huge number of ways, I’ve gotta say that simple recipes like this one are at the top of the list.
Turns out a little fresh lemon goodness, dill, garlic, and Parmesan works wonders!
You won’t need any fancy techniques or ingredients here today! I’m talking 6 simple ingredients, one pan, and 15 minutes to pull off this winning side dish that goes well with virtually anything.
This Asparagus features…
- Tender asparagus sauteed in olive oil
- Fresh lemon, dill, and grated Parmesan
- Ready in minutes in only one pan
Making the Sautéed Asparagus
(scroll down to the bottom of the post for the full recipe)
Ingredients You Will Need
- Olive oil
- Asparagus
- Garlic
- Lemon
- Dill
- Parmesan
How to Prep Asparagus
The prep for this asparagus is very simple and requires only trimming the ends off and then cutting spears into 1-inch pieces.
Tips for Perfect Sautéed Asparagus
- Cut asparagus into uniform pieces – aim for uniform 1-inch pieces so the asparagus cooks at the same rate.
- Sauté asparagus in a single layer – choose a pan big enough so you can saute the asparagus in a single layer so it cooks evenly.
- Use fresh lemon, garlic, and dill – you can’t beat the flavor these fresh ingredients give the asparagus.
Recipe Variations
Try these ideas for a different twist on this asparagus.
- Add other vegetables – add a sauteed sweet pepper, mushrooms, or green beans.
- Make it meaty – add crispy bacon bits for a meaty addition.
- Use another citrus – swap out the lemon for lime.
- Try another cheese – swap out the Parmesan for feta or goat cheese.
Serving Suggestions
This asparagus goes well with a variety of dishes! Try serving it alongside grilled steak, roast chicken, salmon, or as a salad topper.
This recipe just confirms that simple gets the job done right! Every bite of this asparagus is packed full of zingy lemon, sharp Parmesan, and lots of herby dill.
It’s so good you might just be inclined to eat the entire pan. No shame in that.
Save this recipe using the ‘save to recipe box’ button below. If you make it, please let us know! Leave a comment + star rating below, or take a photo and tag it on Instagram with #wholeandheavenlyoven.
Try these other veggie side dishes next!
Sautéed Lemon Garlic Asparagus
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Ingredients
- 2 tablespoons olive oil
- 1 lb asparagus, ends trimmed and cut into 1-inch pieces
- 3 medium cloves garlic, minced
- Zest and juice from 1 small lemon
- 2 tablespoons minced fresh dill
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and swirl to coat pan. Add asparagus to pan and sauté 5-8 minutes until asparagus is tender. Add garlic and cook 1 additional minute until fragrant.
- From asparagus from heat and fold in lemon zest, juice, dill, and Parmesan. Season asparagus with salt and pepper to taste and serve warm. Enjoy!
Notes
Nutrition
This post was updated with new recipe adjustments and photos on 3/27/25.
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