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side dishes

Roasted Butternut Squash Couscous Salad

Spicy Roasted Red Pepper Pasta

Creamy Parmesan Broccoli Pasta

Heirloom Tomato Orzo Salad with Pesto Vinaigrette

Heirloom Tomato Tarts with Goat Cheese

One Pot Zucchini Mac and Cheese

Grilled Zucchini and Peppers with Burrata and Chimichurri

Grilled Peach Burrata Salad with Spicy Basil Vinaigrette

No-Knead Pretzel Buns

Peach Caprese Pasta Salad

Hot Honey Peach Feta Salad

Creamy Burst Tomato Gnocchi

Vermicelli Noodle Salad with Sweet Chili Tofu

Grilled Caprese Flatbread with Basil Chimichurri

Mexican Street Corn Chopped Salad

Charred Poblano Corn Salad with Creamy Cilantro Dressing

Crispy Chickpea Artichoke Salad with Lemon Dressing

Artichoke Lemon Ricotta Pasta

Instant Pot Colcannon

Chickpea Fritters with Lemon Dill Sauce

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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!

This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!

Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!

This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!

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