This creamy lemon orzo skillet is loaded with smoked salmon and tender asparagus spears in a rich lemon mascarpone sauce. – ready in less than an hour with a handful of ingredients!
A skillet full of spring + carbs for your Monday dinner pleasure! Meet the orzo we literally can’t stop eating.
With the weather turning warmer, I’m starting to move into dishes featuring bright flavors like lemon and aaaall the spring produce. This orzo is kinda a combo of rich and creamy + bright and fresh flavors.
And it is a GOOD one! Super fast to whip up too, and c’mon, smoked salmon is making an appearance.