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Whole and Heavenly Oven
Where healthy meets indulgent
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vegetarian
Breakfast
Wild Mushroom Grits and Eggs
Dinner
Salted Maple Smashed Sweet Potatoes
Soups/Stews
Shiitake Mushroom Ramen with Crispy Sesame Tofu
Salads
Roasted Butternut Squash Couscous Salad
Dinner
Pumpkin Lentil Curry
Dinner
Crispy Bruschetta Gnocchi with Browned Butter
Dinner
Grilled Zucchini and Peppers with Burrata and Chimichurri
Dinner
Creamy Burst Tomato Gnocchi
Dinner
Crispy Gochujang Tofu Bowls
Dinner
Crispy Black Bean Tacos with Scallion Lime Sauce
Dinner
Quinoa Burrito Bowls with Blackened Sweet Potatoes
Salads
Curried Chickpea Salad
Dinner
Vegetarian Pad Thai
Dinner
Air Fryer Sesame Tofu and Broccoli
Dinner
Tofu Red Curry with Summer Vegetables
Dinner
Southwest Sweet Potato Black Bean Burgers
Dinner
Miso Baked Tofu with Roasted Bok Choy
Appetizers
Air Fryer Bang Bang Tofu
Soups/Stews
Creamy Mushroom Wild Rice Soup
Dinner
Cashew Tofu Stir Fry
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