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vegetarian

Shiitake Mushroom Ragu with Garlic Butter Pappardelle

Spinach Chickpea Sweet Potato Breakfast Hash

Spinach Butternut Squash Alfredo Baked Fettuccine

Lemon Pesto Pasta Primavera with Spring Vegetables

Miso Sweet Pepper Cashew Cauliflower Stir-Fry

Charred Sweet Corn Zucchini Curry

One-Pot Teriyaki Veggie Noodles Skillet

Browned Butter Rigatoni with Caramelized Mushrooms + Kale

Caprese Spinach Spaghetti Squash Skillet

Grilled Summer Vegetable Pasta Primavera

Greek Spaghetti Squash Salad with Lemon Garlic Dressing

Rainbow Vegetarian Fried Orzo Skillet

Sun-Dried Tomato Alfredo Zucchini Noodles

Summer Fettuccine Alfredo with Bursting Tomatoes + Charred Corn

Vegetarian Sweet Potato Noodles Stir-Fry

30-Minute Vegetarian Chili

Vegetarian Minestrone Soup

Spring Pasta Primavera

Vegetarian Breakfast Burritos

Roasted Butternut Squash Salad with Maple Vinaigrette

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Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top. - Learn how to make this brunch classic easy at home!

This banana zucchini cake is incredibly soft and loaded with flavorful browned butter and crunchy walnuts. - a perfect breakfast, dessert, or snack cake!

Classic chilaquiles verdes features crispy corn chips smothered in a homemade salsa verde and topped with charred sweet corn, fried eggs, and all the extra toppings you desire!

This summery bursting tomato flatbread is piled high with juicy cherry tomatoes, tender baby spinach, and lots of creamy burrata cheese. - easy to get on the table in under an hour!

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