This festive gingerbread coffee cake is loaded with spicy ginger flavors, flavorful browned butter, and lots of buttery streusel topping and icing on top. — perfect for a holiday brunch or dessert!
It’s just not the holidays until there’s gingerbread in the house! I’m going to go so far as to say that browned butter, streusel, and glaze should also be present.
Final step in this game plan? Throw everything in a beautiful coffee cake and call it breakfast.
Don’t worry, I’ve got plenty of super healthy recipes planned for you in January. Until then, it’s gingerbread on the breakfast agenda!