Piled high with a buttery oat streusel and a spiced maple syrup, these apple cinnamon pancakes are one incredible pancake breakfast for fall!
What I wouldn’t give to wake up to a stack of these brimming-with-FALL pancakes every single morning.
At least until we’ve reached the appropriate eat-cookies-for-breakfast season. Aka, December. You get me?
Until then, we’ve got a fat stack of streusel-covered apple cinnamon pancakes to get us through.