Juicy oranges and fragrant rosemary join forces in this weeknight-friendly one-pan orange rosemary steak roasted with tender sweet potatoes in an incredible orange rosemary sauce!
Raising the “steaks” on the Monday dinner game starts right now. You KNOW that means it’s about to go down in one pan dinner land around here.
Also going down the path of juicy seared steaks in a buttery rosemary orange sauce with tons ‘o tender little sweet potato cubes stuffed into every spare inch. 🤤🤤
I don’t know how it is in your neck of the woods, but the weather just recently changed to those picture-perfect crisp fall Wisconsin days here and I am feeling ALLLL the cozy food on instant repeat for the rest of all time, period.