Impossibly soft from creamy ricotta cheese, packed with tangy lemon flavor, and studded with juicy raspberries, these lemon ricotta raspberry muffins will quickly become a brunch favorite!
Spring brunching in the form of screamin-with-spring batch of muffins is looking like a pretty good plan for the weekend.
The fluffiest, softest-ever raspberry muffins are begging for a place on your stay-at-home baking list. I made my quarantine baking list last week, have you yet? It’s seriously SUCH a nice distraction from the stressful news right now AND gives you a chance to tackle baking projects you’ve always wanted to try.
My goal this weekend is to master those pesky 30-some layers in croissant dough. Send all the prayers ya got.